Turns out there's a lot of acid in certain fruits.

[Dwilah]

I recently decided to stuff a chicken and stuffing with Granny Smith apples (they were on sale....the sweeter ones are all still pretty expensive). I stuffed the apples under the chicken skin, the cavity, and cut up little chunks and baked it in the stuffing too.

The apples turned to applesauce on the chicken and just kinda squashy in the stuffing, and really kinda made a nice sweet/savory combination, given I bet it's not for everyone. It was just a weird idea.

Well, I pulled out the foil-covered pan this morning to eat some, and there was a really weird pattern on the top of the foil. I was like Mom what the crap is this?

It took us a few minutes to figure out that the acidity in the cooked apples had eaten through the foil wherever the food in the pan touched the foil and left delicious shiny black foil goo on the top of the food...as well as leaving behind a really cool looking, Aliens-esque acid pattern in the foil.

[Jabe Adaks]

If there's acid in it, how come I never get high off of it?

Jabe